MiSociety March 8th, 2012
| March 8, 2012 | to | March 21, 2012 |
* SYDNEY Book Now
Australia and the world’s finest rosé wines, beautiful Australian pork charcuterie products served up by Coast’s new head chef Ben Fitton and a Roof Top Bar over looking the harbour.
- Wednesday 21st March, 4pm – 7.30pm
- Roof Top Bar at Coast Restaurant, Cockle Bay Wharf, Darling Harbour
- $25 (yes that’s right but be quick) Continue Reading »
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MiSociety March 6th, 2012
| March 11, 2012 | to | March 27, 2012 |
* SYDNEY
Sydney’s had Feb Fast 2012 and if you’re not terribly excited about Dry July, here’s your chance to get in to all things bars and STILL benefit charity with Parched March 2012!
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MiSociety February 1st, 2012
Jurassic Lounge 2012 Opening Night – Australian Museum Sydney photos and story; MiSociety
Recipe for a great dinosaur cocktail
Jurassic Lounge has re-hatched for the 2012 summer season with the local social wild life again stampeding in for the ‘Enter the Dragon’ Summer 2012 opening night to have some fun amongst the dinosaurs and the whole load of interesting fossils and taxidermied creatures stalking the floors.
Sydney’s most unique ‘bar’ resides within The Australian Museum and has captured the imagination of the party set who are seeking something ‘out of the norm’. Venturing through the Continue Reading »
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MiSociety January 25th, 2012
| January 31, 2012 | to | April 3, 2012 |
* SYDNEY
Jurassic Lounge Opening night 2012 photos and story
Dinosaurs and dragons will unite when Jurassic Lounge launches its third season with an official City of Sydney Chinese New Year event, Jurassic Lounge: Enter the Dragon
- Opening Tuesday 31st January 2012 – 5:30pm – 9:30pm
Season continues weekly until 3 April 2012
- Tickets $15 at the door with a free drink on arrival (includes free entry to the FBi Social Jurassic Lounge After Party) Continue Reading »
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MiSociety January 20th, 2012
| January 20, 2012 | to | January 22, 2012 |
* SYDNEY Book Now!
The World Class cocktail competition 2012 is a global search for the best bartender across almost 40 countries. You are invited to the semi-final of the Summer round in Sydney.
Photos and story from World Class Bartender Competition 2012 Summer semi-final Sydney Harbour
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MiSociety November 14th, 2011
Sydney 9 November 2011
Double Black by Johnnie Walker launch Bellevue Hotel, Sydney photos and story; MiSociety
Double Black mixes up a ‘smokin’ ‘Old Fashioned’
Johnnie Walker ‘Double Black’ blended Scotch Whisky was launched onto the Australian market with an exclusive event at Sydney’s Bellevue Hotel ‘Upstairs’ venue where we were treated to the new tipple in many forms.
‘Old Fashioned’ and ‘Whisky Sour’ cocktails lined the main bar of the smartly re-furbished ‘Upstairs’ venue with Continue Reading »
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MiSociety October 18th, 2011
| November 1, 2011 | to | November 8, 2011 |
* SYDNEY
Table4Ten is a unique event designed to raise awareness and funds for prostate cancer in Australia.
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MiSociety September 30th, 2011
21 September 2011 ECQ Bar re-launch party photos and story; MiSociety
ECQ Bar mixes it up with George Calombaris and a giant crustacean
ECQ Bar, within the five star rated Quay Grand Suites at Sydney’s Circular Quay, has had a revamp and to mark the relaunch of the harbourside venue owners, Mirvac Hotels and Resorts, held a chic and fun party. Continue Reading »
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MiSociety September 16th, 2011
13 October 2011 Selah Restaurant photos and story: MiSociety
Selah Restaurant – pause rest and have a great meal
Selah Restaurant, located in the epicentre of Sydney’s iconic Circular Quay, unveiled a refreshed look including new art installations at a buzzy event that nonetheless epitomised the warm ambiance and hospitality of this bistro style restaurant, its owner Sam Pask and the Selah staff. Continue Reading »
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MiSociety September 6th, 2011
Sydney Morning Herald Good Food Guide Awards 2012 winners and losers – photos and story from SMH Good Food Awards Presentations 2012
- Vittoria Coffee Restaurant of the Year: Sepia
- Citibank Chef of the Year: Peter Gilmore (Quay)
- Plumm Wine Glasses Best New Restaurant: Porteno
- Gelatissimo Regional Restaurant of the Year: Lochiel House, Kurrajong Heights
- Le Cordon Bleu Professional Excellence Award: Justin and Georgia North.
- Virgin Australia Silver Service Award: Sam Di Stefano (est.)
- Champagne Louis Roederer Sommelier of the Year: Stuart Knox (Fix St. James)
- Brown Brothers Wine List of the Year: Bentley Restaurant & Bar Continue Reading »
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